We believe in ethical farming

At Kingsmore Meats we specialise in grass-fed and free-range meat, excellently butchered and presented. 

We pride ourselves on knowing the provenance of our meat – where it comes from, and how it’s produced, processed and delivered to us.

We source most of our meat from independent local farmers who raise their animals humanely and sustainably.  

Part of our process is to meet our producers to see their operations and ensure that we only partner with the best Australian farmers and producers.



Our signature beef supplier is  Gundooee Organics for our organic waygu. 



Our feature free-range organic chicken supplier is Canowindra  who believe in raising chickens the old fashion way.



Our signature seasonal lamb is pure-bred Omeo White Suffolk, which we get directly from the farmers, Peter and Louise Pether, of Omeo near Mudgee


Our feature pork (and our bacon and ham) comes from free-range heritage-breed black Berkshire pigs raised by the Williams family from Tallabung Pork.

Traditional butcher with a modern approach

From chicken to beef, nose-to-tail, we adopt a traditional approach which means we purchase whole pigs, lambs, chickens and cows and break them down ourselves in order to offer our customers a full range of specialty cuts – the complete nose-to-tail experience.

We choose our producers carefully. This means we only stock free-range, pasture-raised animals which are hormone, antibiotic and cruelty-free.

We only look for the highest possible standards from our farmers which means we stand by our beef, veal, lamb, pork, poultry and game – If it’s not raised right, it can’t be delicious.

Home delivered meat the way it should be

We believe that to be a modern day butcher is to take pride in promoting modern day values to the welfare of animals. This is why our customers who often visit us at our stores at Coogee & Rose Bay enjoy the chance to talk about our products and discuss how we can offer a personal service to suit their family’s tastes.

Get to know your butcher

Joel Houghton is the Artisan behind Kingsmore Meats. His passion revealed itself at the young age in an effort to pursue something more hands on.

From humble beginnings, Joel has stayed true to his roots, creating a meat mantra that strikes a chord with anyone searching for local, free range, ethically-produced, sustainable, nose-to-tail premium meats.

Joel prides himself on his longstanding relationships with the farmers who produce the Kingsmore daily catch. As part of the Kingsmore philosophy, Joel regularly heads out of town to visit his producers and see first hand the animals that will eventually end up in his stores.

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